![]() ![]() Per Serving:505 calories 20.9 g total fat 71 mg cholesterol 1337 mg sodium. Remove from oven and try not to eat the whole thing. Jump to Recipe Print Recipe My Favorites Creamy Chicken and Rice is an easy one-pot meal that is cozy comfort food in a bowl Made with Jasmine rice, crisp frozen peas, and tender chicken in a creamy parmesan white wine sauce. ![]() Remove from oven, cover with the french-friend onions and bake for 5 more minutes. Spread mixture into a sprayed baking dish (9-by-13-inch pan), but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes. When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Enjoy There is nothing like Chicken Rice Casserole for dinner. Combine crushed crackers and butter, sprinkle over chicken mixture. Combine chicken, cooked rice, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones. Lightly spray a 9×13-inch baking dish with cooking spray and set aside. Prepare Rice-A-Roni according to package directions. Loads of bright lemon flavor, tender rice, hints of Parmesan and savory boneless chicken thighs guarantee this isnt your regular chicken and rice casserole. Add rice, onion, broth, and soup and stir until combined. 1 can Cream Of Mushroom Soup (10 Ounce Can)ġ container French-fried Onions (6 Ounce Can) Step 1 Preheat oven to 350 and grease a 9'-x-13' baking dish with oil. ![]()
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